DIY Wooden Utensil & Cutting Board Conditioner
One of the things that I don't do enough is condition my wooden kitchen utensils. Because of that, my spoons and cutting boards end up smelling like garlic and onions over time, and those smells can transfer to other foods that you use them with.
Yuck.
My homesteader friend, Danni (@calm.and.cents), (seriously one of my favorite Instagram follows) recently shared her go-to conditioning recipe and method, and the before/after glow-up is so satisfying.
I thought you all would love this information so I asked her if I could share her wood conditioner recipe with you all and she agreed! This is her recipe and process. Enjoy!
Why wooden utensils should be conditioned
Wood is porous, which means it naturally absorbs and releases moisture. Over time, washing, heat, and drying can pull the natural oils out of the wood. Conditioning helps:
- Prevent cracking and splitting as the wood dries out
- Reduce roughness / fuzziness so utensils stay smooth and comfortable to use
- Create a protective barrier that helps repel water and stains
- Improve hygiene by helping keep moisture (and food smells) from soaking in as easily
- Extend the life of your tools so they don’t warp, weaken, or look worn out
When to condition your wooden utensils
Condition them when they start looking dry, pale, or feel rough, or just make it a habit every few weeks if you use them daily.
Wooden spoons before they are conditioned.
Wooden cutting board during conditioning.
Wooden after they are conditioned
Wood Conditioner Recipe (Makes 1/2 pint jar)
- ½ cup mineral oil
- ½ cup unrefined coconut oil
- 2 Tbsp beeswax
Melt everything together on low heat, then carefully pour into a pint jar. It will turn semi-solid as it cools.
How to Condition
- Clean your wooden utensils/boards and let them fully dry
- Use a clean, dry, lint-free rag to apply a generous coat
- Let it sit overnight to cure
- Use as normal the next day (hello, fresh new spoons!)
Thanks, Danni!
Dani (@calm.and.cents) is a wealth of cooking, preserving, DIYing, and homesteading knowledge, ESPECIALLY when it comes to home canning.
Why are you still here? Go give her a follow on Instagram and Facebook!