Recipes
Caramelized Roasted Rabbit
It's August, which means butchering season has started on our farm. While we harvest rabbit almost all year long, we grow chicken, lamb, pork, duck, and goat for butcher in...
Caramelized Roasted Rabbit
It's August, which means butchering season has started on our farm. While we harvest rabbit almost all year long, we grow chicken, lamb, pork, duck, and goat for butcher in...
Summer Stewed Tomatoes
It's July and tomatoes in Ohio are producing at full steam. As I watch folks walk through the farmers market, bags full of plump slicers destined for BLTs and bruschetta,...
Summer Stewed Tomatoes
It's July and tomatoes in Ohio are producing at full steam. As I watch folks walk through the farmers market, bags full of plump slicers destined for BLTs and bruschetta,...
Quick Garden Pasta Primavera
This quick, colorful dish is summer in a bowl, packed with veggies fresh from the garden. It’s endlessly flexible and comes together in under 30 minutes, perfect for busy weeknights...
Quick Garden Pasta Primavera
This quick, colorful dish is summer in a bowl, packed with veggies fresh from the garden. It’s endlessly flexible and comes together in under 30 minutes, perfect for busy weeknights...
Garden-Fresh Zoodle Salad with Mint and Basil
Everyone's zucchini patches are producing faster than we can pick them, and we all need creative ways to use them instead of feeding the neighborhood. This fresh, simple salad comes...
Garden-Fresh Zoodle Salad with Mint and Basil
Everyone's zucchini patches are producing faster than we can pick them, and we all need creative ways to use them instead of feeding the neighborhood. This fresh, simple salad comes...