Welcome to the Highland Oak Farm recipe collection. This is where we share the dishes we actually cook in our own farmhouse kitchen using ingredients we grow, raise, or preserve. You’ll find simple, seasonal recipes made with homegrown produce, pastured meats, goat milk, fresh herbs, and pantry staples.

We hope you enjoy!

Recipes

Herbal Tonic Cooler

Herbal Tonic Cooler

This simple herbal refresher started as a way to use our Spiced Mint tea beyond a traditional hot cup. It’s bright, refreshing, lightly herbal, and easy to customize depending on...

Herbal Tonic Cooler

This simple herbal refresher started as a way to use our Spiced Mint tea beyond a traditional hot cup. It’s bright, refreshing, lightly herbal, and easy to customize depending on...

A Legacy and a Life Well Lived

A Legacy and a Life Well Lived

Yesterday, Jason’s grandmother, Pauline Barnett (Nana), passed away, and we want to take a moment to remember and honor her life and legacy by sharing her with you. Every family...

A Legacy and a Life Well Lived

Yesterday, Jason’s grandmother, Pauline Barnett (Nana), passed away, and we want to take a moment to remember and honor her life and legacy by sharing her with you. Every family...

DIY Wooden Utensil & Cutting Board Conditioner

DIY Wooden Utensil & Cutting Board Conditioner

One of the things that I don't do enough is condition my wooden kitchen utensils. Because of that, my spoons and cutting boards end up smelling like garlic and onions...

DIY Wooden Utensil & Cutting Board Conditioner

One of the things that I don't do enough is condition my wooden kitchen utensils. Because of that, my spoons and cutting boards end up smelling like garlic and onions...

Pork Neck Bone Broth: One Base For Tonkotsu and Pozole

Pork Neck Bone Broth: One Base For Tonkotsu and...

Over the holidays, I pulled a few pounds of pork necks from our freezer, cuts we saved when we harvested our hog, Maggie, last spring. They’re not something you see...

Pork Neck Bone Broth: One Base For Tonkotsu and...

Over the holidays, I pulled a few pounds of pork necks from our freezer, cuts we saved when we harvested our hog, Maggie, last spring. They’re not something you see...

From Garden to Christmas Tree

From Garden to Christmas Tree

Since it's been so cold and snowy here this week, I thought I would bring you the brightness of our summer garden instead of a recipe.  Strung on our Christmas...

1 comment

From Garden to Christmas Tree

Since it's been so cold and snowy here this week, I thought I would bring you the brightness of our summer garden instead of a recipe.  Strung on our Christmas...

1 comment
Spatchcocked Smoked Paprika Chicken and  Baby Potatoes

Spatchcocked Smoked Paprika Chicken and Baby P...

If you've ever roasted a chicken from the grocery store and then roasted one you raised on your own farm, you already know: they are not the same bird. Pasture-raised...

Spatchcocked Smoked Paprika Chicken and Baby P...

If you've ever roasted a chicken from the grocery store and then roasted one you raised on your own farm, you already know: they are not the same bird. Pasture-raised...