Welcome to the Highland Oak Farm recipe collection. This is where we share the dishes we actually cook in our own farmhouse kitchen using ingredients we grow, raise, or preserve. You’ll find simple, seasonal recipes made with homegrown produce, pastured meats, goat milk, fresh herbs, and pantry staples.

We hope you enjoy!

Recipes

Bring the Bonfire to Your Table

Bring the Bonfire to Your Table

It's here. Temperatures are in the 50's. Piles of dried wood are sitting around. Pyromaniac children are eager to light every and anything on fire and swing it around.  Yes,...

Bring the Bonfire to Your Table

It's here. Temperatures are in the 50's. Piles of dried wood are sitting around. Pyromaniac children are eager to light every and anything on fire and swing it around.  Yes,...

Cooking with Pumpkin: From Porch Décor to Farmhouse Table

Cooking with Pumpkin: From Porch Décor to Farmh...

As the fields fade to gold and the farm stand fills with autumn color, pumpkins steal the show. But not all pumpkins are destined for pies! At Highland Oak, we...

1 comment

Cooking with Pumpkin: From Porch Décor to Farmh...

As the fields fade to gold and the farm stand fills with autumn color, pumpkins steal the show. But not all pumpkins are destined for pies! At Highland Oak, we...

1 comment
Elderberry Syrup (and Why We Love It)

Elderberry Syrup (and Why We Love It)

When cold season hits, there’s something comforting about stirring a pot of elderberries, cinnamon, and cloves on the stove. The scent alone feels makes your house smell spiced and warm....

Elderberry Syrup (and Why We Love It)

When cold season hits, there’s something comforting about stirring a pot of elderberries, cinnamon, and cloves on the stove. The scent alone feels makes your house smell spiced and warm....

Caramelized Roasted Rabbit

Caramelized Roasted Rabbit

It's August, which means butchering season has started on our farm.  While we harvest rabbit almost all year long, we grow chicken, lamb, pork, duck, and goat for butcher in...

Caramelized Roasted Rabbit

It's August, which means butchering season has started on our farm.  While we harvest rabbit almost all year long, we grow chicken, lamb, pork, duck, and goat for butcher in...

Summer Stewed Tomatoes

Summer Stewed Tomatoes

It's July and tomatoes in Ohio are producing at full steam.  As I watch folks walk through the farmers market, bags full of plump slicers destined for BLTs and bruschetta,...

Summer Stewed Tomatoes

It's July and tomatoes in Ohio are producing at full steam.  As I watch folks walk through the farmers market, bags full of plump slicers destined for BLTs and bruschetta,...

Quick Garden Pasta Primavera

Quick Garden Pasta Primavera

This quick, colorful dish is summer in a bowl, packed with veggies fresh from the garden. It’s endlessly flexible and comes together in under 30 minutes, perfect for busy weeknights...

Quick Garden Pasta Primavera

This quick, colorful dish is summer in a bowl, packed with veggies fresh from the garden. It’s endlessly flexible and comes together in under 30 minutes, perfect for busy weeknights...