Late-Summer & Fall Herb Garden Guide

Whether you're growing herbs for your kitchen, herbal tea, or simply because you love having fresh herbs just outside your door, late summer is one of the most important, and often overlooked, times in the garden.

This 29-page digital guide walks you through exactly what to do as summer winds down, from choosing what you can still plant to preparing perennial herbs for winter. Instead of generic advice, you'll learn the same techniques we're using here on our farm in Southwest Ohio, along with practical tips you can adapt to your own growing zone.

Inside You'll Learn

• Which culinary and tea herbs can still be planted this season
• What to direct sow, transplant, or start indoors
• Planting recommendations for USDA Zones 3–10
• How to successfully start seeds in late summer
• How to care for newly planted herbs
•  What to do with established herbs before fall
• Harvesting tips for culinary and tea herbs
• How to prepare perennial herbs for winter
• A late-summer garden checklist

Featured Herbs

This guide includes growing information for herbs such as:

• Calendula
• Chamomile
• Lavender
• Lemon Balm
• Mint
• Anise Hyssop
• Echinacea
• Yarrow
• Cilantro
• Dill
  …and more.

Digital Download (PDF)

After purchase, you'll receive an instant downloadable PDF that you can view on your phone, tablet, or computer, or print for your gardening binder.